Asolo Prosecco D.O.C.G. Superiore Brut

Our Wines

The Bedin winery produces a wide selection of sparkling wines – DOC/DOCG Prosecco and rosé – in various styles guaranteed to satisfy the most demanding of palates. The sparkling wines line is complemented by the still white and red wines and the grappa (Prosecco-based pomace brandy).

  • Asolo Prosecco D.O.C.G. Superiore Brut

    Grape variety:: 85% Glera, 15% indigenous grape varieties.
    Alcohol content: 11%
    Residual sugar: 10 g/L.
    Tasting notes: Pale straw-yellow coloured, with a delicate, persistent foam and a fine-grained perlage. On the nose it displays an elegant bouquet with typical fruity notes. Well balanced and fresh on the palate, it is suitable for many occasions thanks to the lower residual sugar.

  • Asolo Prosecco D.O.C.G. Superiore Extra Dry

    Grape variety:: 85% Glera, 15% indigenous grape varieties.
    Alcohol content: 11%
    Residual sugar: 16 g/L.
    Tasting notes: Pale straw-yellow in the glass with tiny, refined bubbles. The bouquet is rich with fruity and floral notes. Vibrant, zesty acidity and a subtle hint of sweetness balance gracefully on the palate. Round, gentle finish with lingering notes of fresh fruit.

  • Asolo Prosecco D.O.C.G. Superiore Millesimato Dry

    Grape variety:: 85% Glera, 15% indigenous grape varieties.
    Alcohol content: 11%
    Residual sugar: 22 g/L.
    Tasting notes: Pale straw-yellow in colour with lively, velvety bubbles. It shows intense floral and ripe fruit notes on the nose and full-bodied apple and melon flavours with a rich and creamy palate. It is beautifully crisp and fresh, with an elegant finish.

  • David Rose’ Spumante Brut

    Grape variety:: 70% Merlot, 20% Pinot Grigio 10% Pinot Noir.
    Alcohol content: 10,5%
    Residual sugar: 6 g/L.
    Tasting notes: A delicately coloured ‘onion skin’ rose with a generous bead of tiny and persistent bubbles. Delicate nose with hints of grapefuit and ripe wild berries along with a touch of bread crust given by the contact with the lees, with those subtle complexities showing beautifully. Well balanced and refreshing on the palate. A fascinating style, very dry and authoritative, but it shimmers with edgy freshness and acidity in the finish.

  • Prosecco D.O.C. Treviso Spumante Brut

    Grape variety:: 100% Glera.
    Alcohol content: 11%
    Residual sugar: 10 g/L.
    Tasting notes: Brilliant straw yellow with fine, persistent perlage that forms a hearthy white froth. Floral and mineral nose with a touch of citrus, displays pleasant notes of white flowers. On the palate it is lively yet elegant and very refreshing with a dry finish.

  • Prosecco D.O.C. Treviso Spumante Extra Dry

    Grape variety:: 100% Glera.
    Alcohol content: 11%
    Residual sugar: 16 g/L.
    Tasting notes: Straw yellow in color, this classic Prosecco offers persistent perlage, bright acidity, and chalky minerals. It matches elegant minerality and delicate summer fruits with delightful floral aromas in a fresh, charming sparkler, bursting with freshness.

  • Cuvee Il Rosa Spumante Extra Dry Rose’

    Grape variety:: 100% Merlot.
    Alcohol content: 10,5%
    Residual sugar: 16 g/L.
    Tasting notes: Bright, pretty shade of pink colour, with a hearthy froth and persistent effervescence. Fine and delicate on the nose, it shows ample summer fruits and notes of ripe wild berries. These flavours are carried forward onto the palate, ending in a rich, clean and soft aftertaste.

  • Cuvee 31041 Spumante Extra Dry

    Grape variety:: Blend of indigenous white grape varieties.
    Alcohol content: 11%
    Residual sugar: 13 g/L.
    Tasting notes: A very easy-to-drink and versatile Spumante, ideal for enjoying as an aperitif. It is a favourite welcome glass before any meal and the perfect choice as a sparkler to mix in wine-based cocktails such as the popular Aperol Spritz or Hugo.