Onorevole Grigio Pinot Grigio DOC delle Venezie

Our Wines

The Bedin winery produces a wide selection of sparkling wines – DOC/DOCG Prosecco and rosé – in various styles guaranteed to satisfy the most demanding of palates. The sparkling wines line is complemented by the still white and red wines and the grappa (Prosecco-based pomace brandy).

  • Onorevole Grigio Pinot Grigio DOC delle Venezie

    Grape variety:: 100% Pinot Grigio.
    Alcohol content: 12%
    Residual sugar: 4 g/L.
    Tasting notes: Bright straw yellow with golden hues. This Pinot Grigio has a delicately fruited nose of ripe apple and lychee with some enticing floral notes of jasmine and elderflower and just a hint of vanilla. The palate is focused and fresh, nicely savoury with a lovely texture leading to a dry, mineral finish. With vibrant flavors and a clean finish, this elegant Pinot Grigio is a versatile, engaging partner for many menus and occasions.

  • Quietus Vino Bianco IGT

    Grape variety:: Blend of indigenous white grape varieties.
    Alcohol content: 10,5%
    Residual sugar: 12 g/L.
    Tasting notes: Glera-based still wine. Pale straw-yellow with green hints. Grapey, fruity bouquet with floral notes of acacia blossoms and wisteria. Crisp and balanced, it displays good sapidity and an elegant structure and fills the mouth with flavors of both fruit and minerality. Very refreshing with a pleasant aftertaste.

  • Cabernet IGT Marca Trevigiana

    Grape variety:: 100% Cabernet.
    Alcohol content: 12,5%
    Tasting notes: Ruby red in colour with garnet highlights evolving with age. Intense bouquet with a distinctive herbal smell complemented by subtle notes of wild cherry. It is a rich and pleasant wine, characterized by a velvety, harmonious taste.

  • Merlot IGT Marca Trevigiana

    Grape variety:: 100% Merlot.
    Alcohol content: 12%
    Tasting notes: Deep ruby red colour. Intense, distinctive bouquet. The soft tannins make it harmonic and well balanced in the mouth. Its rich, full-flavored taste makes it a perfect match for straightforward meat dishes such as roast beef, roast veal, roast pork and game.