Quietus Vino Bianco IGT

Technical Sheet

GRAPE VARIETY OR BLEND
Blend of indigenous white grape varieties.

TERROIR AND CLIMATE
The grapes for Quietus are harvested from young vineyards, planted on the plain near the “Colli Asolani” hills (within the province of Treviso, Veneto). These vineyards benefit from the mild, temperate climate of the area. The soil composition is a balanced combination of silt, clay and sand.

YIELD
250 q/Ha. Estimated yield per plant: 10 kg.

WINEMAKING
The destemmed grapes are loaded into our press for soft pressing. The juice is then fermented at low-temperature in a stainless steel tank to enhance the natural aromas of the grapes. After about 10 days the wine has achieved a sufficient, yet low alcohol content and the fermentation step is complete. The resulting wine undergoes tartaric stabilisation and fining in temperature-controlled stainless steel tanks. Once bottled, we allow the wine some rest before being released for sale.

TECHNICAL DATA
Alcohol: 10,5% vol
Total acidity: 5,5‰
Dry extract: 14‰
Residual sugar: 12 g/l

TASTING NOTES
Pale straw-yellow with green hints. Grapey, fruity bouquet with floral notes of acacia blossoms and wisteria. Crisp and balanced, it displays good sapidity and an elegant structure and fills the mouth with flavors of both fruit and minerality. Very refreshing with a pleasant aftertaste.

FOOD PAIRING
This Glera-based still wine is very versatile as a food companion. Originally meant for pairing with local, traditional dishes, it proved to do well far beyond its boundaries… try it with Chinese, Pho, Tempura or Sushi.

SERVING TEMPERATURE
8 – 10 °C

 
Technical Sheet